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Results 81 - 90 of 576 for italian bread
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 ...
Cream butter and sugar. Add eggs, 1 at a time, beating well after each. Add vanilla. Add sour cream mixture alternately to creamed mixture ...
In large bowl, stir together water, yeast, honey and let sit about 10 minutes until foamy. Stir in 2 tablespoons oil, salt, and 3 cups ...
Mix all ingredients and roll into a long roll. Chill. Cut into slices about 2-3 inches thick. Roll slightly and put water on cookie and ...
Cream cheese and butter using electric mixer. Add sugar and vanilla. Beat well. Spread on bread and sprinkle with chopped pecans.
(found in Italian deli meat counters) Thaw bread dough as directed on package. ... for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.
Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and ...
Dissolve yeast in lukewarm milk; set aside until bubbly. In a mixing bowl, combine butter, sugar, salt and flavorings; blend thoroughly. ...
Soak chicken in Italian dressing for 24 hours. The next day roll chicken in Italian style bread crumbs. Cook around 1 hour at 400 degrees, uncovered.
Dissolve yeast in the cup of warm water. In a bowl, combine flour and 1/2 teaspoon of the salt; add dissolved yeast. Knead by hand or by ...
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