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Results 81 - 90 of 102 for instant pudding
Prepare whipped topping mix as directed on package. Combine 1 cup prepared whipped topping with pie filling. Mix milk, spices and pumpkin. ...
82. INSTANT EGGNOG
Beat egg whites in mixer ... egg yolks, sugar, pudding mix, vanilla in blender container; ... individual servings with nutmeg. Makes 8 servings.
Thaw crust 10-20 minutes. Prick. ... mixing bowl combine pudding mix (just as it comes ... filling. Sprinkle with shaved chocolate or chocolate curls.
Combine all ingredients and pour into 3 (9-inch) round cake pans. Bake at 350°F for 25 to 30 minutes. Cool completely. Combine ingredients ...
Mix pudding, pineapple, marshmallows and pecans together. Fold in the Cool Whip. Refrigerate.
86. INSTANT ICING
Combine the above ingredients and whip for 5-6 minutes.
Sprinkle pudding over pineapple and mix well. Add marshmallows and whipped topping and refrigerate.
88. INSTANT COOKIES
Drop by teaspoon on cookie sheet. Press with sugared fork. Bake at 350 degrees for 8 minutes.
Add pie filling mix to milk in a bowl. Mix slowly by beater or electric mixer at lowest speed, just until blended, about 30 seconds. Blend ...
90. INSTANT NOG
Beat together in large mixing bowl - vanilla pudding mix, sugar, vanilla, milk and ... beaten egg whites. Chill thoroughly. Add dash of nutmeg.
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