Bake potatoes in oven and cool. Mix ... Next, mix dill pickle juice, pickles, onion, eggs and ... potatoes and add to mixture. Mix well and refrigerate until served.
The next time you plan to make potato salad for home entertaining, a ... Separately cook 4-5 potatoes. Drain and set vegetables ... eggs, diced dill pickles, diced (peeled) apples, drained ... taste. Chill before serving.
Cook potatoes in boiling salted water until ... onion, celery and pickle. Saute franks in butter, ... and salt; heat to boiling. Pour over potato mixture, toss lightly. Serve warm. Serves 6.
Boil potatoes, drain and cool thoroughly, ... each piece of potato is coated with dressing and ... so as not to break up pieces. Chill before serving. 5 to 8 servings.