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Results 81 - 90 of 237 for how to make stromboli
Combine beef, garlic, eggs, basil, ... and spread mixture to 1/2 inch thickness. Sprinkle with ... and bake an additional 1/2 hour or until done.
82. STROMBOLI I
Allow to rise - roll with rolling ... and pinch shut. Bake at 375 degrees 1/2 hour. Except for ham, all other ingredients remain the same for 2.
83. STROMBOLI II
Spread bread dough on cookie sheet. Put mustard on dough and sprinkle with oregano, garlic and onion salt, and Parmesan cheese. Put meats ...
Fold a heated flour tortilla in half over a thin stuffing of sliced pepperoni, Mozzarella cheese, sauteed mushrooms, onion, garlic, an ...
Let one loaf thaw out. ... it rises, almost to the top of the pan, ... hour. When you let it rise, coat the top with milk. This keeps it soft.
Mix together ground beef, egg, basil, oregano, and bread crumbs. Pat on waxed paper into an oblong shape and layer the rest of the ...
87. STROMBOLI SALAD
Cook shells as directed on box, drain, set aside. Chop all vegetables. Cube cheese, pepperoni and ham. Mix all ingredients and chill.
Mix ground beef, garlic, eggs, ... one hour. Remove, drain off fat. Cover meat loaf with tomato sauce, bake another half hour, 8 to 10 servings.
Flatten bread dough into 6 ... minutes at 375 degrees. Be sure the seam is against the bottom of the baking sheet to keep it closed during cooking.
90. STROMBOLI I
Thaw bread dough until soft enough to stretch, but do not allow ... Spray pan with Pam. Pinch ends of dough together. Cut with electric knife.
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