| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,790 for how to do ribs
Preheat oven to 325°F. Wipe roast with damp ... side up, with ribs as rack, in roasting pan ... au jus or with brown gravy. Makes 7-8 servings.
Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine ... occasionally (1 1/2 to 2 hours), or until meat is fork tender.
In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, ... can be arranged in roast drippings to finish cooking and brown.
Combine all of the above and chill. Preheat oven to 325 degrees. Place roast in ... side up, on rib bones. Sprinkle with salt and ... roast with horseradish sauce).
Remove roast wrappings and wipe ... Put the roast, rib side down, in a roasting ... Lower the heat to 350 degrees and continue to ... hours, depending on how you like your beef cooked. ... course for Christmas dinner.
Place beef, water and onions ... medium heat. Bring to a boil and simmer 2 ... until tender. Remove ribs and arrange in single layer ... marinade. Makes 4 servings.
87. PRIME RIB ROAST
Rub prime rib with garlic salt, seasoned salt ... done. Be sure to watch your thermometer as roasts ... by adding a little water to drippings.
88. PRIME RIB
Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on ... board for 5 or 10 minutes before cutting. Yields 10 servings.
Preheat oven to 325 degrees. Place roast on rib bones in roasting pan. Sprinkle ... carving. Serve with Yorkshire pudding and horseradish sauce.
Layer salt in bottom of roaster to cover. Dampen with water in ... Place on salt, rib side down, cover with rock ... make soup stock the next day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables