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Results 81 - 90 of 120 for how to cook kale
Place the coconut oil, butter ... water if needed to cover vegetables. Bring to a ... as the dressing cooks.* Grease a 13×9-inch baking ... continue cooking as directed. ics
82. PORTUGUESE SOUP
Fill 8-quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 ... 1/2 hour. Add kale and cook an additional 15 minutes. Add salt to taste.
Cover sausage with water in a skillet. Bring to boil and cook until just a cup or ... 5-10 minutes. Add kale. Simmer another 10-15 minutes. ... with warm crusty bread.
84. CALDO VERDE
Slice sausage. Chop onions. Mince ... Trim stems from kale and cut leaves into shreds. ... Add onion and cook over medium heat until soft, ... sausage and heat through.
85. PORTUGUESE SOUP
Cook bone and meat and peas ... and add potatoes, kale and cabbage that has been ... done. Return meat to pan. Add salt and pepper ... 8 to 10 people.
86. SAUTEED GREENS
Prep time: 10 minutes. Cooking ... 3 quarts water to boil in large saucepan. Add ... to boil and cook until greens are tender crisp, ... immediately. Makes 6 servings.
87. PORTUGUESE SOUP
Cook meat and chourico with water ... Add more water to cover meat and add all ... taste. Alphabet or elbow macaroni may be used in place of beans.
Prick sausage several times, place ... with water; bring to a boil and simmer uncovered ... tomatoes, potatoes and cook, stirring 3 minutes. Pour ... minutes. Add the Kale and cook until wilted about ... and pepper to taste.
Soak the beans until soft ... stems from the kale and discard, chop the leaves ... pieces and add to the beans. Add the remaining ... before reheating to serve.
In a 4 quart saucepan, cook the bacon over medium heat ... and salt; bring to a boil. Reduce heat and ... bacon just before serving. Serves 8.
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