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81.
KAREN'S HOT TACO DIP
Mix the beans, taco mix and onions together and put in a 9 x 13 dish sprayed with Pam. Spoon sour cream onto bean mixture and spread ...
Ingredients: 5 (beans .. cheese .. cream .. onions ...)
82.
HOT CRAB DIP
Drain crab meat. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, ...
Ingredients: 10 (cheese .. cream .. flakes .. juice .. mayonnaise ...)
83.
HOT ARTICHOKE DIP
Mix ingredients. Pour into greased casserole dish. Bake at 350°F for 20 to 25 minutes. Serve with tortilla chips.
Ingredients: 7 (cheese .. hearts .. mayonnaise .. onions ...)
84.
CREAMY HOT BEEF DIP
Combine all ingredients in a 1-quart baking dish. Bake at 375°F, uncovered, for 30 minutes. Serve with raw vegetables or crackers. ...
Ingredients: 7 (cream .. onion ...)
85.
HOT BACON AND SWISS DIP WITH PITA CRISPS
Dip
: Microwave cream cheese on ... triangles, seed side up, in single layer on cookie sheet. Bake 8-10 minutes or until crisp. Serve with
dip
.
Ingredients: 9 (cheese .. crackers .. rounds .. slices ...)
86.
HOT REUBEN DIP
Mix all ingredients and heat thoroughly, stirring often. Serve with rye bread sticks or taco chips. Keep warm.
Ingredients: 5 (cheese .. cream .. juice ...)
87.
MOCK CRAB HOT DIP
Drain artichokes and mash. Place in ovenproof dish and add rest of ingredients. Bake at 350 degrees about 30 minutes.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
88.
HOT SHRIMP DIP
Mix together cream cheese, shrimp, onion, pepper and garlic salt. Top with Parmesan cheese. Bake uncovered at 350 degrees for 20 minutes. ...
Ingredients: 6 (cheese .. salt .. shrimp ...)
89.
HOT FRENCH ONION DIP
Preheat oven to 375°F. In a 1 qt. casserole combine soup mix, sour cream, 1-3/4 c. swiss cheese and mayonnaise. Bake uncovered 20 ...
Ingredients: 4 (cheese .. cream .. mayonnaise .. soup)
90.
HOT TACO DIP
Layer in 9 x 13 inch pan in order given. Heat until melted. Serve with chips.
Ingredients: 3 (cheese .. chili ...)
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RECIPE PULSE
TRENDING NOW
HOTDOG CHILI
SUBSTITUTE GRUYERE CHEESE
COUNTRY FRIED CUBE STEAK
VEGETABLE LO MEIN
SAUCES FOR SALMON
CANNING CUCUMBERS
SCALLOP POTATOE
EASY PESTO SAUCE
OVEN BAKED CHICKEN DRUMSTICKS
CREAMY CHICKEN ENCHILADAS
SPAGHETTI CASSEROLE
CHICKEN BISQUICK BISCUITS
ROASTED POATOES
PORK CHOPS
BEEF STROGANOFF CROCKPOT
CINNAMON SWEET POTATOE FRY
POCHED FISH
SHEPHERDS PIE
STEAMING TIME FOR SHRIMP
JALAPENO CREAM CHEESE BACON
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MICHELLE'S BUFFALO CHICKEN WING DIP
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
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