Results 81 - 82 of 82 for hot cross bun

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Soften yeast in water. Combine ... sugar, salt and hot milk. Stir to dissolve sugar. ... Shape into hot cross buns. Cover. Let rise until ... 15 to 20 minutes.

Mix all ingredients. Knead, cover ... get uniform size. Cut cross NOW. Use sharp knife and cut deeply. Bake at 375 to 400 degrees for 15 minutes.

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