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Results 81 - 90 of 1,530 for home made gravy
Brown hamburger and onion. Stir in flour. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper ...
82. EASY WHITE GRAVY
Melt butter in saucepan over ... medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can refrigerator biscuits.
Make a smooth paste of the 3 tbsp. cornstarch or flour with about 1/2 cup of the milk. Then add to the 3 cups (or remaining 2 1/2 cups). ...
Roll the cube steak in flour. Brown it in 2 tablespoons of cooking oil on medium. Remove the cube steak for the pan. Pour 1/2 cup of milk, ...
Cut cubed steak into bite ... and golden mushroom soup. Bring to boil and place meat back in pan. Simmer 15 to 20 minutes until gravy thickens.
86. PEPPER GRAVY
With whisk mix flour and milk in large pan, add butter, pepper and salt. Cook until thickened, lower heat, simmer for 15 minutes. Serve ...
Mix cornstarch and milk until smooth in small saucepan, add butter, salt and pepper. Stir constantly. Bring to boil over medium heat 1 ...
Melt butter in skillet. Tear dried beef and fry for 1 minute in butter. Stir in onions, salt, pepper, and flour, stirring constantly over ...
89. GIBLET GRAVY
In medium saucepan, boil 2-3 ... and simmer until gravy is desired thickness. Turkey (about ... for about 3 1/2 hours. Baste every 45 minutes.
Before roasting, remove giblets, neck, ... uncovered, until brown. Gravy: Pour off all but ... broth until well thickened. Add salt and pepper.
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