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Results 81 - 90 of 105 for hi-ho crackers
81. GREEN GOOP
Crush crackers to medium fine consistency. Add ... crust. Spread 9 ounces of Cool Whip. Chill 12 hours before serving. Top with crushed Heath bars.
Drain pineapple, reserving the juice. ... over. Put crushed crackers on top. Dot with butter. Bake at 350 degrees for 25 minutes. 4-6 servings.
Peel and cube eggplants and ... for butter and crackers. Pour into casserole dish ... melted butter over top. Bake at 350 degrees for 30 minutes.
Cook and drain broccoli according ... dish. Top the casserole with crushed Hi - Ho crumbs. Bake in a 350 degrees oven approximately 30 minutes.
85. PECAN PATTIES
Using the blender: 1. Crush crackers and add to mixing bowl. ... with 1 can mushroom soup blended with 1 can of milk. Heat thoroughly in oven.)
86. GOOP
Beat 6 egg whites until ... then fold in crackers in large broken pieces. Fold ... Sprinkle pie filling on top; put in refrigerator to keep cold.
Heat milk, walnuts and dates ... thick. Spread on crackers and bake at 350 degrees ... spreadable. Makes approximately one pound of cracker cookies.
88. ASPARAGUS PIE
Add juice from asparagus and ... well. Place crushed crackers in bottom of Pyrex dish. ... brown, not too done, about 375 degrees according to oven.
89. PUDDING CAKE
Mix crackers and butter. Pat into 9 ... minutes at 350 degrees. Blend pudding and milk, stir in ice cream. Pour mixture into pan and chill overnight.
Cook in microwave 10 minutes ... butter over, then cracker crumbs. Pour remaining melted butter over crackers. Bake at 350 degrees for 20 minutes.
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