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Results 81 - 90 of 103 for heath bar trifle
81. CHOCOLATE TRIFLE
In large bowl, layer half the cake, then spoon half of pudding, then cool whip, then sprinkle with candy. Repeat. Refrigerate until ...
82. TRIFLE
Chop Skor bars in food processor; sprinkle on bottom of glass trifle bowl. Cut cake into 2 ... Whip and sprinkle Heath/Skor bars on top. Best second day.
83. CHOCOLATE TRIFLE
Make cake ahead of time; ... Break up candy bars into small pieces. In a ... layers. Make early in the day or night before serving for best flavor.
84. CHOCOLATE TRIFLE
Make cake as usual and ... with milk. Crumble Heath bars. In a clear bowl: ... 1/2 Cool Whip, 1/2 Heath bars. Repeat and decorate with cherries.
85. CHOCOLATE TRIFLE
Tear up 1/3 of cake and place in the bottom of large bowl. Dribble 1 1/2 tablespoons brandy, 1/3 package brickle - layer of pudding and ...
1. 1 box chocolate cake mix. Bake as directed in a 13 x 9 inch pan. 2. 2 boxes chocolate instant pudding. Mix 1 3/4 cups milk with 1/4 cup ...
87. CHOCOLATE TRIFLE
Crumble 1/2 of devil's food ... with 3 crumbled bars of the candy. (Chilled bars crumble best). Repeat process. Chill. May be made the day before.
88. CHOCOLATE TRIFLE
Cut cake in bite-size pieces. ... pudding, Cool Whip, Heath bar. Repeat and end with ... ahead. This recipe can be cut in half. Serves 16-20 people.
89. CHOCOLATE TRIFLE
Bake 2 round layers chocolate ... Whip over cake. Sprinkle with 1 crushed Heath bar. Repeat layers starting with cake and ending with Heath bar.
90. CHOCOLATE TRIFLE
Bake cake, crush candy bars, make pudding. Layer the ... put a layer of pudding, layer of candy then a layer of Cool Whip, repeat 2 or 3 times.
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