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Results 81 - 90 of 96 for hazelnuts
Mix crust ingredients; press into ... room temperature. Toast hazelnuts in a 400 degree oven ... they have their skins on; remove before chopping.
82. HAZELNUT KISSES
Shell and grind fine the hazelnuts. (Your favorite nuts may ... Drop by teaspoonful on greased cookie sheet. Bake 300 degree oven for 20 minutes.
Thaw bread dough 1 1/2 or 2 hours. Butter large pan and cover with nuts. Roll dough into walnut sized balls. Place on top of nuts. Combine ...
Preheat oven to 325 degrees. Mix together crumbs, hazelnuts and butter; press onto bottom ... tablespoon vanilla and 2 tablespoons milk for liqueur.
Pour water into steamer to within 1 inch of rack. Place over high heat and bring to boil. Add beans. Cover and steam until crisp-tender. ...
86. HAZELNUT WREATH
On pastry board, sift flour and baking powder together. Make a well in the center. Put egg and milk into well. Sprinkle sugar and vanilla ...
In large bowl combine flour, baking powder, and dash of salt. Beat butter with electric mixer on low speed 30 seconds. Add sugar, bet until ...
Crust: Preheat oven to 350 degrees. Line 15 1/2 x 10 1/2 inch jelly roll pan with foil. Beat butter and confectioners' sugar in mixing bowl ...
Preheat oven to 350 degrees. Combine all ingredients. Refrigerate 30 minutes. Roll into 1 inch balls and place on ungreased cookie sheet. ...
In medium saucepan, melt semi-sweet ... mixture is thick and bubbly. Remove from heat. Add the hazelnut liqueur; stir until smooth. Cool slightly.
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