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Results 81 - 89 of 89 for ham hocks
Rinse beans and add water ... drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
In large pot or Dutch oven dump beans and ham hocks. Cover with plenty of ... occasionally. Serve with ham separate or add back in. Serve with cornbread.
83. HAM CHOWDER
6 servings. Cook ham hock in water to cover. Add ... for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
Cook ham in water 2-3 hours or ... are tender. Add the rest of the ingredients. Bring to boil, reduce heat and simmer 30 minutes. Serves 8-10.
Fry the bacon until cooked ... another recipe. Remove hock and cut meat into small ... stock, add chicken, ham, potatoes, and bell pepper. ... until potatoes are done.
86. HAM CHOWDER
Cook ham hock in water to cover. Add ... thickens soup by melting. Add ham, cream and peas. Simmer for 15 more minutes. Can be served hot or cold.
If skin is still on ham, remove by paring with ... Leave skin on hock end. With fat side up, ... diagonally to include stuffing in each slice.
If you find your baked hams over-salty, do this: Cover the ... inches of the hock so that a large bone ... weeks; with glaze it tends to mold.
On the day after it is butchered, get a ham nicely trimmed up (not squared ... handful into the hock end and bandage it on. ... months to two years.
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