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Results 81 - 90 of 427 for ham egg bread casserole
Break bread into pieces and put bread ... baking pan. Beat eggs; add mustard, salt and ... Bake the next day in a 325°F oven for one hour.
Preheat oven to 375°F. Cut crusts off bread using serrated bread knife. Cube ... bell pepper and ham using Chef's Knife. Melt remaining ... in ham. Whisk eggs in Classic Batter Bowl; add ... Spoon. Yield: 8 servings.
Cube bread, put into 9"x13" baking ... over bread. Sprinkle ham over cheese. Pour melted butter over this. Beat eggs with mustard, salt and milk. ... Serve immediately. Serves 12.
Grease 9 x 13 x 3 inch casserole dish. Place cubed bread and Cheddar cheese. Then top ... bowl mix together eggs, 2 cups milk and ... degrees for 1 hour.
Grease 7 1/2 x 11 pan. Mix all ingredients and pour into prepared pan. Bake 45 minutes at 350 degrees. May be prepared the night before ...
Fry sausage (or other meat) and drain. If using ham, chop. Beat eggs and milk together. Add sausage, bread cubes and cheese. Stir in ... and baked next morning.
If using sausage or bacon, cook and crumble. If ham, chop into pieces. Cube bread and place in bottom of ... Add to beaten eggs; cheese, milk and mustard. ... Use 9"x13" baking dish.
Crumble the bread in bottom of a 9 x 13 pan. Sprinkle chopped ham, sausage, bacon or chicken over bread. Mix the eggs with the milk and dry ... for 1 1/2 hours.
Place bread evenly in baking dish (8" square). Layer ham, red pepper and cheese ... all excess fat with paper towel). 12 grams fat per serving.
Place layer of 1/2 of asparagus in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top with remaining ... butter. Stir in bread crumbs, then sprinkle on top ... heated thoroughly. Serves 6.
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