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Results 81 - 90 of 97 for ground beef water chestnuts
81. CANTONESE BEEF
1. Brown beef in oil in large skillet about 5 minutes. 2. Combine water and gravy mix. Add to beef with red pepper, water chestnuts, scallions, soy sauce and ... minutes. Fluff with fork.
Cook celery and onion in ... and bean sprouts, chestnuts and rice. Layer remaining ingredients. ... and bake uncovered 45 minutes at 350 degrees.
Brown the hamburger and onion, then mix with the rest of ingredients, pour in casserole, then add chow mein noodles, and bake one hour in ...
Preheat oven to 350 degrees. Brown hamburger and add all ingredients except noodles. Mix and bake covered 1 hour. Uncover and sprinkle ...
Brown ground beef and drain. Saute celery, green ... pan. Sprinkle with cheddar cheese and bake at 350 degrees for 40 minutes. Yield: 12 servings
Brown the hamburger, onion, celery, salt and pepper; drain. Combine remaining ingredients in large casserole. Add the browned ingredients. ...
87. BEEFY RICE BAKE
Cook white rice following package ... method, drain. Brown ground beef. Set aside. Melt butter ... Combine soy sauce, water, sour cream, soup, salt ... celery, onion, water chestnuts and half of the almonds. ... Garnish with snipped parsley.
88. BEEF CANTONESE
Cook and stir beef and onion in shortening in ... 1 1/2 cups water, the reserved orange juice, ... celery and water chestnuts. Cover and cook until ... over rice. 6 servings.
Brown hamburger and onion; drain. Add rest of ingredients (except noodles) and bake at 350 degrees in a casserole for 30 minutes, covered. ...
Mix together Veg-All, water chestnuts, grated onions, mayonnaise and ... with cracker crumbs. Bake at 300 degrees about 20-25 minutes. Serve hot.
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