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Results 81 - 90 of 131 for grilled skin
Salt chicken breasts and let set for 2 hours covered in refrigerator. Rinse and pat dry. Place in shallow glass dish and cover with ...
Mix yogurt, vinegar, lemon juice, ... chicken every 1/2 hour or grill over medium coals 2 to 2 1/2 hours, turning every 15 minutes and basting.
Combine all ingredients except chicken; ... from marinade and grill or broil an additional 5 ... brushing occasionally with marinade. Serves 2-4.
In pint jar, place olive oil, wine vinegar, sugar, mustard, salt, tarragon, and rosemary leaves, garlic, and black pepper. Cover and shake ...
Combine all ingredients except chicken ... hours, turning once. Grill or broil 4 inches from heat 3 to 5 minutes per side or until cooked through.
Pound chicken to 1/2" thickness. ... Place chicken on grill over hot coals or on ... tortillas, refried beans, and Spanish rice. Margaritas go great.
Place chicken in large Dutch ... frequently. Remove chicken from marinade and grill over medium coals 10 minutes ... turning once. 8 servings.
Rinse and pat chicken dry. ... hours, turning occasionally. Grill chicken pieces 6 inches over ... pierced) about 30-45 minutes. Yields 6 servings.
Spread mustard on both sides ... Place chicken on grill over medium coals or heat. ... minutes or until done, turning and basting every 10 minutes.
Spray grill or broiling pan with non-stick ... Thinly slice basil. Top 4 slices of bread with all the ingredients. Top with bread. Makes 4 servings.
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