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Results 81 - 90 of 396 for green olive macaroni salad
Preparation: 20 minutes. Chilling time: ... 4. 1. Cook macaroni in boiling salted water until ... combine tomato, pepperoni, olives, peas and green pepper in large bowl, mixing ... seasonings to taste. Serve.
Combine first 6 ingredients. Stir in remaining ingredients. Cover; chill. Makes 3 cups.
In large bowl, stir first 6 ingredients until smooth. Add remaining ingredients; toss to coat well. Cover; chill. Makes about 3 cups.
84. SHRIMP SALAD
Mix together first five ingredients. Boil until mixture thickens, cool. Mix with the next six ingredients. Refrigerate 24 hours.
Cook macaroni, drain and rinse with ... dressing. Mix well. Add chopped vegetables and mayonnaise and toss until well mixed. Chill before serving.
Combine first 6 ingredients. Stir in remaining ingredients. Cover, chill. Makes 3 cups.
87. PASTA SALAD
Boil and drain macaroni. Chop and slice all ... Pour over mixture of meat and vegetables. Refrigerate for at least 3 hours. Stir occasionally.
Combine all ingredients. Top with dressing below: Combine in a jar and shake well.
Combine first 6 ingredients in ... ahead. Refrigerate.) Spoon salad into centers of 2 large ... peppers, tomato wedges, olives, lemon wedges and arugula sprigs and serve.
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
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