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Results 81 - 90 of 115 for gingerbread cookies
Mix all together - batter will be very stiff. Pat out onto cookie sheet (10x16) and criss-cross with fork. Bake at 350 degrees, 15 to 20 ...
In a large bowl beat ... cookie cutters, cut cookies into shapes. Reroll and cut ... are firm and edges have started to brown. Cool and enjoy.
Combine sugar, molasses, butter, egg, cinnamon, ginger and soda. Mix well. Add vinegar, vanilla and enough flour to make a stiff dough. ...
Use 1 cup of sugar, ... them taste like gingerbread. Then put some dough ... for 1 hour. When it's done take it out of the red thing and eat it.
Preheat oven to 350 degrees. Butter cookie sheet. Heat molasses to the boiling point, then add sugar, butter and milk. Mix flour with ...
Mix all and divide into 4 parts. Roll out and cut with cookie cutter. Poke holes at top with straw for string. Place on wire rack. Turn ...
Combine butter, brown sugar, egg and molasses. Mix together flour, soda, salt and spices. Add together and blend well. Chill dough. Roll ...
Sift dry ingredients. Combine molasses, shortening, and water. Add dry ingredients. Roll out and cut with cookie cutter, Put a drop of ...
Bring sugar, molasses, and butter to a boil in a large saucepan. Remove from heat. Add baking soda mixture, cinnamon, ginger, salt, and ...
Cream butter. Add sugar and ... paper. Cut out cookies. Preheat oven to 375 degrees. Bake 10-12 minutes on sheet of waxed paper to prevent sticking.
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