Ginger Bread - Recipes - Page 9

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Results 81 - 90 of 536 for ginger bread

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81. SOUR CREAM GINGER BREAD

Preheat oven to 350 degrees. Grease an 8"x8"x2" baking pan. Mix flour and baking powder. Set aside. In large bowl cream butter, brown ...

82. GINGER BREAD

Combine Crisco, salt and spices. Add sugar gradually. Cream until light and fluffy. Add egg and beat thoroughly. Add molasses and blend. ...

83. GINGER SYRUP SWEET BREAD

Beat well. Cook 30 or 35 minutes until done.

84. GINGER BREAD

Combine wet ingredients. Combine dry ingredients. Add dry mixture to wet alternately with hot water - 1/2 dry mixture, 1/2 cup water, the ...

85. SOUTHERN GINGER BREAD

Add eggs, sugar, molasses and melted shortening. Combine and sift the flour, soda, baking powder and spices; add these along with the ...

86. GLORIFIED GINGER BREAD

Set aside 1 cup for topping. Pour into a greased 9 x 9 inch pan. Put saved topping on mixture. Bake at 350 degrees for about 25 minutes.

87. GINGER BREAD HOUSES

Shape crackers into shape of house using 1/2 slices for front and back 2 whole slices for sides other whole slices for roof hold together ...

88. GINGER BROWN BREAD

Combine gingerbread mix with cornmeal ... hours or until bread is done. Remove from pot; ... slightly. Serve warm with butter or cream cheese.

89. GINGER BREAD

Sift flour, soda, salt and ginger together. Cream shortening, add sugar. ... water. Bake at 350 degrees for 20-25 minutes in an 8 or 9 inch pan.

90. GINGER BREAD

Add beaten eggs to the sugar, molasses and shortening. Add dry ingredients which have been mixed and sifted. Last add the hot water. Bake ...

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