Make sheet cake as directed. Don't allow cake ... and pour butterscotch topping all over the cake. (Use ... and sprinkle over top of cake. Refrigerate!
Prepare cake mix according to package directions. ... over cake. Sprinkle chocolate chips and nuts on top of caramel layer. Cover with ... chopped or whole pecans.
Prepare cake mix as directed on box. Poke holes in top of cake as soon as ... Pour ice cream topping over cake. When cooled, frost ... sprinkle with candy pieces.
Bake cake according to package directions. Punch ... filling holes. Pour topping over cake as well. Chill ... and sprinkle on top of Cool Whip. Keep cake refrigerated.
Heat oven to 350°F. Grease ... Prepare & bake cake mix as directed on pkg. ... and the caramel topping over the cake. Refrigerate until ... about 1 hour. Top with whipped topping and crushed Heath bars. Keep in refrigerator.
Bake cake as per directions in a ... holes all over top with a wooden spoon. Pour ... caramel (or) butterscotch topping into holes. Cover with Cool ... Very rich but delicious!
Heat oven to 350 degrees. ... Gradually blend in cake mix at low speed until ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... minutes or until top springs back when lightly pressed. ... with Broiled Coconut Topping. Place in broiler 2 ... Spread on warm cake.