Preheat oven to 425 degrees. ... the onion and garlic. Cook about 5 minutes and add the mushrooms. Cook about 2 minutes ... browned. Yield: 6-12 servings.
In skillet saute sausage meat ... filling on inverted mushroom caps, forming mounds with fingers. Place stuffed caps in rectangular baking pan. ... slotted spoon for serving.
In large sauce pan, saute' ... for casings), onion, garlic, and mushrooms. Add parsley and thyme. ... bottom and nestle stuffed tomatoes on top. Sprinkle with Parmesan and replace tomato tops. Bake at 325 degrees for 1/2 hours.
1. Remove sausages from casings ... Saute onions and garlic in fat, adding a little ... Pull stems off mushrooms, fill each cap with ... dish. Sprinkle with Parmesan. Bake at 450 degrees ... 5 minutes before serving.
Remove the sausage meat from ... and saut the garlic and onions over low heat ... can stuff the mushrooms now for baking later that ... each mushroom with Parmesan cheese. Bake them for 20 ... the mushrooms were stuffed.
Remove stems from caps of mushrooms and wash. Set aside. Mix garlic, spinach, butter, salt, pepper ... Sprinkle tops with Parmesan cheese. Bake or broil until well heated.
Heat frying pan and add ... 2 cloves of garlic. Saute the mushrooms in the oil for 5 ... rice, ham, parsley, Parmesan cheese, add salt and pepper. ... with sauce over rolls.
Preheat oven to 350 degrees. ... Add shallot and garlic; saute 1 minute. Add mushroom; saute just until liquid ... with 1 teaspoon Parmesan. Roll breasts up, jelly ... Remove picks before serving.