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Results 81 - 90 of about 910 for garlic butter wine sauce
81. BARBECUE SHRIMP
Peel the shrimp, leaving only ... the onions and garlic; sauté for 1 minute. ... lemons, water, Worcestershire sauce, wine, salt and remaining black ... and whisk the butter into the sauce. Remove from ... Garnish with chopped chives.
SCALLOPS: Wrap pancetta securely around ... the vegetables and garlic until tender and cool. In ... 2 minutes. SAFFRON BUTTER SAUCE: Put all of the ... with chiffonade of radicchio.
Mix onions and salt. Add ... cracker bread. Melt butter; add orzo and cook ... two paper towels beneath the lid and let stand another 15 minutes.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
85. LEMONY STEAKS
Trim off excess fat from ... combine the oil, butter, mustard, garlic, salt and black pepper. ... lemon juice, Worcestershire sauce and hot pepper sauce, if ... with parsley. Serve immediately.
86. STEAK DIANE
Use large pan or wok. ... slowly in large pan. Add Bordelaise sauce when meat is almost done. Then add: When serving, sprinkle fresh parsley on top.
87. SOLE PROVENCAL
Thaw sole fillets, if frozen. ... set aside. For sauce, in a 4-cup microwave-safe ... the onion and garlic in butter, uncoverd on 100 percent ... sliced mushrooms, white wine, parsley, vegetable or chicken ... rice. Makes 8 servings.
In a medium bowl stir together cream cheese, butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and ... container. Crush before using.
In saucepan, on high heat, ... bowl add peanut butter, soy, vinegar, 1 tablespoon sesame oil, garlic, crushed red pepper and ... on noodles and lettuce.
90. CHICKEN MARSALA
Mix the above ingredients together ... saute 3 tablespoons butter, 2 large onions (cut ... cup Marsala cooking wine and 1/4 cup of lemon ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.
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