Results 81 - 86 of 86 for garden tomato sauce from

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Soften gelatin in water; set aside. Combine broth, Worcestershire sauce and hot pepper sauce in ... ingredients are combined in a gelatin mold.

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...

Beat cream cheese until smooth; gradually add remaining ingredients. Chill. Serve with fresh vegetables, crackers or chips. Makes about 2 ...

Slice zucchini lengthwise and place ... grease. Stir in tomato sauce, salt and Italian seasoning. ... to stand 10 minutes. Yield: 6-8 servings.

Drain marinade from artichokes into a 9 or ... continue cooking until sauce thickens slightly, about 10 minutes. ... desired. Makes 3 or 4 servings.

Drain liquid from artichokes into a 9 or ... and cook until sauce thickens slightly, about 10 minutes ... fresh scallions, if desired. Serves 4.

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