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81.
GARDEN SALAD MOLD
Soften gelatin in water; set aside. Combine broth, Worcestershire
sauce
and hot pepper
sauce
in ... ingredients are combined in a gelatin mold.
Ingredients: 10 (broth .. greens .. sauce ...)
82.
GARDEN SOUP
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Yield: 10 ...
Ingredients: 13 (beans .. broth .. corn .. granules .. juice .. sauce ...)
83.
GARDEN DIP
Beat cream cheese until smooth; gradually add remaining ingredients. Chill. Serve with fresh vegetables, crackers or chips. Makes about 2 ...
Ingredients: 9 (celery .. onions .. parsley .. sauce .. soup ...)
84.
GARDENER'S LASAGNA (MICROWAVE)
Slice zucchini lengthwise and place ... grease. Stir in
tomato sauce
, salt and Italian seasoning. ... to stand 10 minutes. Yield: 6-8 servings.
Ingredients: 12 (beef .. cheese .. crumbs .. parsley .. salt .. sauce ...)
85.
GARDEN PASTA
Drain marinade
from
artichokes into a 9 or ... continue cooking until
sauce
thickens slightly, about 10 minutes. ... desired. Makes 3 or 4 servings.
Ingredients: 12 (basil .. garlic .. herbs .. leaf .. salt ...)
86.
GARDEN PASTA
Drain liquid
from
artichokes into a 9 or ... and cook until
sauce
thickens slightly, about 10 minutes ... fresh scallions, if desired. Serves 4.
Ingredients: 10 (basil .. cheese .. garlic .. hearts .. onion .. salt ...)
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