Results 81 - 90 of 550 for fruit filling cakes

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Preheat oven to 350 degrees. ... cover bottom. Put cake mix, eggs, and water into ... pan. Spoon pie filling into batter; use a fork ... sprinkled with powdered sugar.

For Crust: Mix ingredients. Press ... springform pan. For Filling: Beat cheese in electric ... Top with canned fruit pie filling of your choice.

Take square casserole dish or cake pan. In a mixing bowl, ... cans of pie filling mixture on top of batter. ... cold with ice cream or Cool Whip.

Make as any cake. Divide batter in 2 ... about 30 minutes. Filling: Put all ingredients together ... between layers. Cover top with white icing.

Combine first 3 ingredients and ... the bottom. Spread fruit pie filling or preserves evenly over the ... nuts. Sprinkle over cake. Bake 40 to 45 ... a powdered sugar glaze.



Heat oven to 350 degrees. ... ingredients, except pie filling and Glaze; beat vigorously 30 ... tablespoons milk until smooth and of desired consistency.

Cream butter and sugar well, ... jam, and ground fruit with dash of salt. Bake ... fruit icing. This cake keeps as well as any Christmas fruit cake.

Bake cake in 2 layers, according to ... Spread cherry pie filling on top of third layer, ... ready to serve. Best when prepared several days ahead.

Beat eggs and sugar together, ... Mix well. Spread filling on top and between layers of cake. Alter light and dark layers. Yield: 12 to 15 servings.

Preheat oven to 325 degrees. ... whites. 6. Lightly fill crust and smooth very lightly. ... barely move when cake is moved back and forth ... point. 12. Arrange fruit attractively on top. 13. Place ... until needed. Serves 8-10.

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