1. Blend first five ingredients ... potatoes. 4. Cut steak into one inch cubes and ... - do not cook through. Add to bacon and ... serving. Serve on lettuce.
In 2-quart saucepan, over medium-high heat, cook onion in butter until tender. ... beef broth and steak sauce; cook and stir until ... warm. Makes 4 servings.
Partially freeze meat; thinly slice ... required if using frozen asparagus). Remove asparagus and mushrooms. ... stir into beef. Cook and stir until bubbly. Stir ... Serves 4 to 6.
Partially freeze steak; slice diagonally across grain ... Set steak aside. Cook carrots and cauliflower in boiling ... served over hot cooked rice that has been cooked without salt or fat.