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Results 81 - 90 of 154 for frozen fruit slush
81. FRUIT SLUSH
Mix all ingredients thoroughly and freeze. Let stand for 1 hour before serving. Excellent for brunch.
82. TROPICAL SLUSH
Mix together 3 cups water and sugar in saucepan. Bring to rolling boil, then set aside to cool. Add other ingredients; freeze.
83. FRUIT SLUSH MIX
Freeze 24 hours. Add 7-Up to your liking. Can be served in individual glasses or as a punch.
Mix juices together in ice cream pail. Set aside. Bring water and sugar to boil until sugar dissolves. Mix sugar water with juices. Mix ...
Mix together. Fill plastic cups (can use foil cup cake papers). Put in freezer. Remove about 2 hours before serving. Makes 12-14.
Mix; freeze, stirring occasionally. Spoon into cups; cover with 7-Up.
87. FRUIT SLUSH
Mix well and freeze in ... step at least 1 hour before serving. When it is slush-serve. Can also add maraschino cherries or frozen strawberries.
Mix all ingredients together in a large bowl. Pour in a plastic container and freeze. Remove from freezer prior to serving; add Sprite or ...
Blend bananas, lemonade, and orange juice in blender. Mix in pineapple juice, water and sugar. Pour into plastic container and freeze. To ...
Put frozen lemonade (no water) in bowl ... lemonade. Add other fruit, stir and freeze in ... May be frozen for 3 to 4 months. 8 to 10 servings.
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