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Results 81 - 90 of 121 for fried yogurt
Heat a wok to very ... thick. Stir in yogurt, cream, and lemon juice ... minutes, or until the sauce has thickened slightly. Serve with poppadoms.
82. MOUSSAKA
Put all the ingredients together, except eggs, flour and yogurt. Add water until the ... other ingredients and to bake. But I don't like frying.
83. CHICKEN BIRIYANI
Blend medium onion, garlic and ... masala, whole cardamom, yogurt, coriander leaves and salt ... half of the fried cashews, raisins and onions. Cover ... minutes at 350 degrees.
In medium size skillet heat ... stir in plain yogurt. Add the water and ... meat is cooked (30 to 35 minutes). Stir in the lemon juice and serve.
Melt 50 g/2 ounces butter ... frequently. Beat the yogurt until smooth, gradually add the ... serving dish and garnish with the coriander leaves.
Peel eggplant and slice in ... eggs and baking soda, then add yogurt. Spread topping over musaka and bake 15 minutes longer until golden brown.
87. CHICKEN CURRY
Add to yogurt half of the following spices: ... if you wish. If you do not want to use yogurt, you can omit that and add just tomato sauce only.
In a large, heavy skillet ... absorbed. To serve, garnish with the reserved onion slices, and pass around a bowl of yogurt as a sauce. Serves 4-6.
89. PRAWN CURRY
Shell, devein and wash prawns ... onions, ginger juice, yogurt, sugar and salt to ... and remove from heat. Serve with bread or rice. Serves 8.
90. PAKISTANI PULAO
Melt ghee or butter in ... spices, salt, pepper, yogurt and lemon juice in a ... tender and all the liquid has been absorbed. Serve immediately.
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