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Results 81 - 90 of 187 for fried rise
Combine cornmeal, flour and pepper, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge ...
Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large ...
Wash and cut up chicken into service size pieces. Remove all excess fat and skin. Put flour, salt and pepper in plastic bag. Dip chicken in ...
In a large bowl combine ... cookie sheet. Let rise in a warm area for ... once. Biscuits cook quickly. Remove with tongs. Drain on paper towels.
Sit together flour, pumpkin and ... both sides, turning once. The bread will also rise and become very crisp. Serve with butter, syrup or jam.
Slice and separate onion; soak in ice water for 30 minutes. Mix meal, flour and milk; mixture will be thick. Dip onion rings in batter; ...
Heat cooking oil in a medium skillet until hot. Mix corn and flour, salt and pepper. Pour into skillet. Cook on medium heat with a lid, ...
Mix flour, egg, salt and milk. Cut onion into half inch slices. Separate slices and dip into batter. Pour cooking oil to fill bottom of ...
89. FRIED OKRA
Wash and cut okra. Roll in a mixture of the flour and corn meal. Heat a skillet with about 1 cup of vegetable oil and butter. Fry okra on ...
Slice onions 1/8 inch thick and separate into rings. Mix the flour, salt, water, cooking oil and egg whites. Mix sugar and sufficient ice ...
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