Results 81 - 90 of 158 for fried pineapples

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To Prepare Medley: In a 1 quart saucepan, cook carrots until tender. Stir in pineapple chunks, red and green peppers and cook until mixture ...

Combine diced chicken, drained pineapple and oil in preheated pan, medium-high for 5 minutes; add 1/4 cup reserved pineapple liquid, pepper ...

Lightly brown chicken strips in 1 tablespoon of oil and set aside. Stir fry all vegetables until bright in color and crisp. Add chicken ...

Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...

To make filling, mince together pork, prawn, water chestnuts and Chinese mushrooms. Add soy sauce and salt. To fill wonton skin, use a ...



Drain pineapple reserving 1/4 cup juice. In a wok or skillet, heat oil over medium high heat. Add chicken, cook 5 minutes, stirring ...

Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. ...

Cut beef with grain into 2 inch strips. Cut stripes across grain into 1/8 inch slices. Mix cornstarch and 1 tablespoon cold water. Heat oil ...

In a non-stick wok or large skillet, heat pineapple juice to bubbling stage. Add broccoli and cauliflower and toss to coat with juice. Add ...

Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. Add remaining vegetables and stir-fry ...

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