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Results 81 - 90 of 430 for fried corn from can
Shuck corn. Wash and remove silk. ... minutes, stirring occasionally. If necessary add a little hot water to thin if desired. Makes 4 servings.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... 3 minutes. Remove from skillet and place on paper ... maple syrup and sausage.
Shuck corn. Wash and remove silk. ... Reduce heat and simmer until corn is tender. About 20 to 25 minutes. If necessary add a little hot water.
Cut corn off the cob, leaving some ... completely until all the pulp is off the cob. Fry in hot oil until tender; season with salt and pepper.
85. FRIED CORN
Cut the kernels off the ... kernels. Cut the corn into a 13 x 9 ... scrape the juices from cob into pan with corn. ... sticking; use if you have one.
Melt 1/3 cup butter in ... flour. Add 2 cans drained white shoepeg corn. Stir. Add a small ... Bake at 350 degrees for approximately 30 minutes.
Cut corn off cob, about half the ... Let cook for about 30 minutes, stirring often. A crust will form around and on the bottom of the skillet.
Combine corn, salt, sugar, pepper, flour ... into corn mixture. Drop mixture by tablespoons into hot oil, cook until lightly browned. Serves 8.
89. FRESH FRIED CORN
Cut corn off cob. Scrape cob to ... constantly. When corn changes color, add half and half and milk. Cook until thickened. Remove from heat. Serve.
Shuck corn. Heat drippings in large ... tender, about 230 minutes, stirring occasionally. If necessary add a little hot water to thin if desired.
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