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fried chicken breast strips
FEATURED RECIPE
How to Make Fried Chicken
— The best bucket of chicken you'll ever taste.
Results
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fried chicken breast strips
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81.
STIR - FRY CHICKEN & BROCCOLI
Stir fry
chicken
in hot oil in large ... garlic powder and ginger. Add to skillet. Bring to boil and boil 1 minute. Serve over rice. Serves 4.
Ingredients: 10 (broth .. cornstarch .. oil .. sauce .. strips .. sugar ...)
82.
SOUTHERN FRIED CHICKEN STRIPS
1. Combine milk and yogurt in bowl. Add
chicken strips
. Toss to mix. 2. ... both sides. Remove from oil; drain on paper towels. Makes 4 servings.
Ingredients: 9 (flour .. inches .. milk .. oil .. salt .. yogurt ...)
83.
CHICKEN & BROCCOLI STIR-FRY
Stir-fry
chicken
in hot oil until browned. ... Bring to boil. Boil one minute. Prepare rice as directed. Serve
chicken
and vegetables over rice.
Ingredients: 8 (broth .. cornstarch .. etc. .. garlic .. oil .. sauce ...)
84.
CASHEW CHICKEN STIR-FRY
In a skillet, heat 3 ... Set aside. Add
chicken
to the skillet. Stir-fry over ... Stir in cashews. Serve over rice, if desired. Yield: 4 servings.
Ingredients: 12 (carrots .. cashews .. celery .. cornstarch .. florets ...)
85.
CHICKEN CASHEW STIR FRY
In bowl, toss
chicken
with next 5 ingredients; let ... (about 5 to 6 minutes). Garnish with green onion; makes 6 to 8 servings. Serve with rice.
Ingredients: 15 (cube .. nuts .. oil .. onion .. sauce .. slices ...)
86.
ORIENTAL CHICKEN STIR FRY
In small bowl, mix orange ... 3 minutes. Add
chicken
, carrots, mushrooms and orange ... minute, stirring, just until
chicken
is heated through.
Ingredients: 12 (carrots .. juice .. mushrooms .. oil .. onion .. sauce ...)
87.
STIR-FRIED CHICKEN AND PEA PODS
In a small bowl mix ... medium bowl, combine
chicken
, cornstarch, soy and sherry; ... until bubbling. Serve immediately with hot rice. Serves 4.
Ingredients: 13 (broth .. celery .. cornstarch .. oil .. root .. sauce ...)
88.
STIR - FRY CHICKEN AND BROCCOLI
Stir fry
chicken
in oil in large skillet ... add to skillet. Bring to a boil and boil about 1 minute until sauce is thickened. Serve over rice.
Ingredients: 9 (broth .. oil .. sauce .. starch .. strips .. sugar ...)
89.
EASY CHICKEN STIR FRY
Pour oil into wok or ... 2 minutes. Add
chicken
and almonds; stir fry 2 ... and cook 2 minutes or until thickened. Serve over rice. 4 servings.
Ingredients: 8 (chestnuts .. cornstarch .. juice .. oil .. rice ...)
90.
STIR-FRIED CHICKEN AND SNOW PEAS
Blend together soy sauce, sherry, ... a bowl. Mix
chicken
and let stand 30 minutes. ... until
chicken
is tender and vegetables are crisp. Yields 4.
Ingredients: 10 (mushrooms .. oil .. onions .. sauce .. sherry .. strips ...)
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