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81.
INCREDIBLY EDIBLE DIP FOR FRESH VEGETABLES
Blend well and chill. Serve ... of the following
fresh
vegetables. Dare to be different ... Peppers Cherry tomatoes Cauliflower Cucumber Radishes
Ingredients: 6 (cream .. mayonnaise .. too ...)
82.
GRILLED FRESH FISH SAUCE
Mix small portions of these together and baste over fish on grill with aluminum foil on rack. Can use this on your broiler too!
Ingredients: 4 (flakes .. salt ...)
83.
MARINADE FOR FRESH FISH
Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, ...
Ingredients: 8 (juice .. oregano .. parsley .. salt .. sauce ...)
84.
SHRIMP & FRESH HERB LINGUINE
Cook linguine in large pot ... to skillet. Add
parsley
, dill, pepper and pasta; ... hot, accompany with
fresh
Italian bread, and Romaine and tomato salad.
Ingredients: 11 (juice .. oil .. parsley .. shallots ...)
85.
MARINATED FRESH VEGETABLE SALAD
Use any combination of
fresh
raw vegetables, slice or cut ... dissolved. Pour dressing over vegetables, toss lightly. Chill 2 hours before serving.
Ingredients: 12 (basil .. broccoli .. cucumbers .. onions .. peppers ...)
86.
FRESH CREAM OF MUSHROOM SOUP
In a 3 quart sauce ... cooking, stirring occasionally, until heated through (7 to 9 minutes). Garnish with
parsley
. Yields 4 (1 cup) servings.
Ingredients: 11 (carrot .. flour .. garlic .. half .. mushrooms ...)
87.
FRESH SUMMER PASTA SAUCE
Mix all ingredients except pasta in a bowl and allow to set at room temperature while cooking pasta. Drain pasta, combine with sauce and ...
Ingredients: 9 (basil .. cheese .. chunks .. oil .. olives .. parsley ...)
88.
MARION'S FRESH TOMATO SOUP
Bring to boil. Simmer 2 hours and strain. Blend: Add gradually 1 cup hot liquid. Stir to blend, add balance. Serve with sour cream and
fresh
basil.
Ingredients: 9 (cloves .. flour .. leaf .. leaves .. parsley .. salt ...)
89.
FRESH CREAM OF MUSHROOM SOUP
In 3 quart saucepan, melt ... cooking, stirring occasionally, until heated through (7 to 9 minutes); garnish with
parsley
. Yield: 4 (1 cup) servings.
Ingredients: 12 (flour .. garlic .. half .. mushrooms .. onion .. parsley ...)
90.
FRESH VEGETABLE KABOBS
Combine the first 6 ingredients; set aside. Cut corn into 1 inch thick rounds and peppers into 1 1/2 inch squares; alternate on skewers. ...
Ingredients: 9 (corn .. parsley .. salt ...)
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RECIPE PULSE
TRENDING NOW
BAKED SALMON
ITALIAN DRESSING
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LOIN RUB
ROAST CHICKEN OVEN BAG
ALL SPICE BLEND
PORK PRESSURE
BAKED POTATO WHOLE
SPICE CAKE
6 CAN CASSEROLE
DICED SWEET POTATO CINNAMON
CHEESY POTATO CASSEROLE
VEG OMELET
BARBECUE CHICKEN
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RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
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"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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