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Results 81 - 90 of 137 for french fried potato
Scrub potatoes. Cut in half lengthwise. Slice each half into lengthwise wedges with some peel on each wedge. Soak in cold water 20 minutes. ...
1. Preheat oven to 350 degrees and place single layer of fries on non-stick baking sheet or can cover with foil. 2. Bake 1 hour. Turn fries ...
Preheat oven to 400 degrees. Cut each potato into 8 or so long ... ketchup to which 1 tablespoon balsamic vinegar or malt vinegar has been added.
Preheat oven to 450 degrees. Scrub potatoes, but do not pare. Cut in half lengthwise; cut each half into 8 lengthwise strips, leaving on ...
Wash potatoes well, but don't peel. Slice 1/2 inch thick strips. Toss with oil in bowl. Spread on baking sheet that has been sprayed with ...
Preheat oven to 475 degrees. ... a crispier, browner potato is desired, run under broiler ... 6 servings. Approximate calories per serving: 80.
Preheat oven to 400 degrees. ... (about 8 per potato) and put them on ... with a spatula so they don't stick. (You might need help with this).
1. For flavor and extra ... side). 2. Put potato slices in a plastic bag ... brown evenly. Sprinkle with salt and pepper (and paprika if you wish).
Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. Cut unpeeled potatoes into strips. Shake potatoes in plastic bag ...
Combine Parmesan cheese and oregano, ... aside. Cut each potato lengthwise into 8 wedges; dip ... at 425 degrees for about 25 minutes. Serves 4.
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