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Results 81 - 90 of 1,080 for french bread
Combine the water, starter, 4 cups flour, sugar, salt in a crock or glass bowl. Mix well, cover lightly with a towel or cheesecloth. Let ...
Dissolve yeast in water. Stir dry ingredients, stir into yeast mixture. Work dough with hands until it will absorb no more flour. Knead ...
Dissolve yeast in 1/4 cup lukewarm water. Combine with 1 3/4 cups water, salt and flour. Knead until smooth. Place dough in greased bowl, ...
In large mixing bowl, sprinkle ... diagonal slashes in bread, preferably with razor blade ... crust is medium-dark brown. Set on rack to cool.
Dissolve yeast in 1 cup lukewarm water. Add flour, sugar and salt together in a large bowl, then stir in the dissolved yeast. Add just ...
Dissolve yeast in warm water. Mix in starter. Add 3 cups flour, sugar and salt. Add vigorously 2-3 minutes. Cover with cloth. Set in warm ...
Dissolve yeast in 1 cup ... 45 minutes (bake total of 1 hour). When done; turn onto rack to cool. Great French bread. Delicious as toast, too!
In large bowl soften yeast in 1 1/2 cups warm water. Blend in 2 cups of the flour sour dough starter, sugar, butter and 2 teaspoons salt. ...
89. FRENCH BREAD
In small saucepan combine water, ... hour). Grease pan (French bread pan recommended). Sprinkle pan with ... minutes longer until golden brown.
90. FRENCH BREAD
This recipe for French bread is so easy and fast, ... Bake 5 minutes at 450 degrees and 15 minutes at 375 degrees. Remove immediately from pans.
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