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Results 81 - 90 of 312 for food for picnics
81. PICNIC POTATOES
Mix all ingredients and put in 9 x 13 baking pan. Bake at 350 degrees for 60-70 minutes until lightly toasted on top.
Combine milk, eggs and sauteed ... Bake at 350 degrees for 15 minutes. Let stand for 15 minutes before cutting into squares. Serve hot or cold.
In large bowl, stir together mayonnaise, salt and pepper. Add ham, cooked macaroni, cucumber, peas and onion. Toss to coat well. Cover and ...
Prepare dressing: Combine vinegar, sugar, ... in blender or food processor. Whirl. Stir in poppy ... and refrigerate. Sprinkle with celery seeds.
Cook pastas according to package ... serving (or leaving for the picnic!), add the Mozzarella, Parmesan ... dressing. Toss thoroughly and enjoy!
Cook noodles al dente. Mix ... and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.
In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over ...
Drain pineapple and reserve 6 ... paste. Pour into 2 quart casserole dish. Sprinkled crumbs over top and bake at 350 degrees for 20 to 30 minutes.
Preheat oven to 350 degrees. ... Arrange skin side up, without touching, in a lightly greased baking pan. Bake uncovered for 1 hour, or until done.
Fry bacon; drain and crumble. ... or cold. Note: For a beautiful hors d'oeuvres, cut ... Bake at 350 degrees for 1 hour. Serve hot or chilled.
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