| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 178 for fluffy frosting
Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.
Cream butter and vanilla. Alternately ... Gradually beat in milk until frosting is smooth and good consistency. ... (8 or 9-inch) large cakes.
Combine egg whites, sugar, syrup and water in top of double boiler; beat 1 minute at high speed of electric mixer. Place over boiling water ...
Beat cream cheese until creamy. Blend ... and extract. Fold in whipped topping and coconut. It will frost top and sides of 2 (8" or 9") cakes.
Beat cream cheese until smooth. ... or enough to frost tops and sides of 2 ... cake layers or a 13"x9" cake. Store frosted cake in refrigerator.
Combine all ingredients except marshmallows and vanilla in top of double boiler. Cook over rapidly boiling water, beating constantly with ...
In a medium mixing bowl, ... cake layers. After frosting cake, let stand, uncovered, at ... covered, and frosting will stay soft for about 3 days.
Mix sugar, egg white, cream of tartar together. Add boiling water. Beat with electric mixer at highest speed until stiff, about 5 minutes. ...
Pour milk into a deep ... speed to high and whip until mixture forms soft peaks, 4-6 minutes. Makes enough to frost 2 layers or 9x13 inch cake.
Combine egg whites, sugar, corn syrup, water, cream of tartar and salt in top of double boiler. Cook over rapidly boiling water, beating ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables