Results 81 - 90 of 484 for flouring pan substitute

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In a large mixing bowl, ... each addition. Combine flour and baking soda; add to ... x 3-inch loaf pans. Bake at 350°F for ... Yield: 2 loaf cakes.

Beat eggs until frothy, add ... thick. Sift together flour, salt, baking powder, baking ... greased and floured pan. Bake in 350 degree ... Makes 2 dozen muffins.

(You may substitute about 2 cups broccoli, asparagus, ... tablespoons butter in pan, stir in flour. Cook, cool. Wash and ... chicken stock or broth.

Preheat oven to 375 degrees. Line muffin pan cups with paper cups or ... thoroughly mix egg substitute, milk, oil, and zucchini. ... 0.5 grams; cholesterol, trace.

Sift together flour, baking soda, and salt. ... x 2 inch pan. Bake at 350 degrees ... guests what's in this cake, certainly not before they eat it!!



Preheat oven to 350°F. Spray a 13x9-inch nonstick baking pan with cooking spray. Line pan ... combine raisins and flour, tossing to coat. Add ... plump. Makes 24 bars.

Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. In large bowl, combine ... loaf. Note: To substitute for buttermilk, use 1 tablespoon ... to make 1 cup.

Mix dry ingredients. Fold in ... large greased loaf pan. Bake at 350 degrees ... sides of pan. Let stand for 5 minutes before removing from pan.

Prepare two 9 inch round cake pans, 1 1/2 inches deep. ... adding pecans last. Spread onto cool cake. Frosted cake needs to be kept in cool place.

Preheat oven to 325 degrees. ... butter. Add egg substitute a small amount at a ... lemon, vanilla, milk, flour and salt, mixing well. Bake ... and floured Bundt pan for 80 minutes. Cool cake ... warm cake, if desired.

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