Flour Beer Batter - Recipes - Page 9

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Results 81 - 90 of 224 for flour beer batter

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81. BEER BATTER BREAD

Blend flour and sugar, add beer and stir. Grease a loaf ... 350 degrees. Your dough will raise, almost, to the top of the pan. Bake one (1) hour.

82. BEER-BATTERED VIDALIA ONION RINGS

Peel, slice and separate onions into rings. Mix flour, chili powder, salt and ... then whisk in beer until smooth. Heat a few ... onion rings in batter, then drop carefully in ... to taste before serving.

83. FOOL PROOF BATTER

Frying temperature, 375 degrees. Mix beer and flour together in a covered container. ... Dip vegetables in batter. Deep fry in oil. ... bags. Serve piping hot.

84. BEER BATTER FISH

Dry fish on paper towel. ... Gradually stir in beer and Tabasco. Add flour, salt, paprika, butter, and ... dry. Fold into batter. Dip fish pieces into ... pieces of fish, coated.

85. BEER BATTER FOR FISH

Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.

86. BEER BATTER (TEMPURA)

Use equal measurements of beer and flour. Mix until smooth with ... to taste. Use batter to coat assorted vegetables as ... Serve warm for dipping.

87. BEER BATTER FOR FISH

Let beer go flat. Mix all ingredients together. Pat fish dry with paper towels. Dip in batter and fry.

88. FRIED FANTAIL SHRIMP IN BEER BATTER THE ANDREW JACKSON

Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... fat until golden brown, drain, serve at once.

89. LONG JOHN SILVER FISH BATTER

Blend beer, flour, butter, egg yolks and ... stiff. Fold into batter. Dip cleaned and deveined ... batter. Deep fry at 375 for 5 to 7 minutes.

90. BEER BATTER FISH

Wash fillets and pat dry. To make the batter mix flour and salt in large mixing ... egg yolk and beer. Pour into well in ... Drain on paper towels.

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