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flavored knox gelatin
Results
81 - 90
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flavored knox gelatin
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81.
SEVEN LAYER JELLO
Grease very lightly with salad ... 2 packages of
Knox gelatin
with 1/2 cup of water ... order: lime, white, orange, white, lemon, white, cherry.
Ingredients: 6 (cherry .. cream .. milk .. sugar .. vanilla ...)
82.
JELLO EASTER EGGS
To prepare egg shells, use ... unflavored and fruit
gelatin
in a mixing bowl. Add ... eggs. For easy peeling, dip egg in warm water before peeling.
Ingredients: 4 (eggs ...)
83.
DOUBLE DECKER KNOX BLOX SNACKS
In large bowl, combine
Knox
with
flavored gelatin
. Add boiling water and ... square baking pan. Chill until firm. To serve, cut into 1-inch squares.
Ingredients: 4 (cream ...)
84.
JELLO SQUARES
Combine Jello and
gelatin
in medium sized bowl. Add ... cream and stir. Pour into a 9 x 9 inch square pan and chill until firm. Cut into squares.
Ingredients: 4 (cream .. jello ...)
85.
7 - LAYER JELLO SALAD
Bring 2 cups milk to ... Add sugar, vanilla,
Knox gelatin
and sour cream. Must cool. ... white filling; jell. Continue until last Jello is on top.
Ingredients: 6 (cream .. flavor .. milk .. sugar .. vanilla ...)
86.
SEVEN - LAYERED JELLO FOR KIDS
1. Dissolve 1 packet
Knox gelatin
with 1/4 cup cold water. ... refrigerator after each layer and be sure that each layer is set before adding the next.
Ingredients: 3 (flavors .. milk ...)
87.
RIBBON SALAD
Dissolve 2 envelopes
gelatin
in cold water and set ... white layer. Each layer takes 35-40 minutes to set. Makes 7 layers - 4 Jellos, 3 sour cream.
Ingredients: 6 (cream .. milk .. sugar ...)
88.
BROKEN GLASS SALAD
Mix Jello's separately and chill ... teaspoons water and
gelatin
. Add to juice mixture ... Pour in mold. Sprinkle with remaining crumbs. Chill.
Ingredients: 9 (juice .. sugar ...)
89.
SUGAR - FREE JELLO APPETIZER
Combine all ingredients and stir to dissolve
gelatin
. Pour into a large, shallow pan and chill. Cut with fun cookie cutters and arrange on platter.
Ingredients: 3
90.
BLUEBERRY PIE
CRUST: Mix all ingredients in ... cool. FILLING: Add
gelatin
to 1 cup water and ... Yield: 4 servings, each = 1/4 protein, 1 bread, 1 fruit serving.
Ingredients: 12 (blueberries .. egg .. flavor .. processor .. tofu ...)
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