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Results 81 - 90 of 648 for flake muffin
Mix bran flakes, sugar, flour, salt and ... cook, fill greased muffin pans 2/3 full. Bake 15-18 ... 6 weeks. Makes about 48 good sized muffins.
Combine flour, sugar, soda, cinnamon, ... minutes for mini muffins). Cool 5 minutes. Remove ... temperature. Yield: 4 dozen mini or 18 large muffins.
Combine together and add at ... or more dozen muffins. (Unused portions may be ... needed, 3 to 6 weeks.) Bake at 400 degrees 20 to 25 minutes.
Mix bran cereal and zucchini ... Spoon into greased muffin tin or paper muffin cups, 1/2 ... 350 degrees for 20-25 minutes. Yield: 12 muffins.
Preheat oven to 350 degrees. Line muffin tins with paper muffin cups. ... batter into muffin cups. Bake until done, approximately 30-35 minutes.
Combine the dry ingredients and ... this. Pour into muffin pans, filling 2/3 full. You ... refrigerator. Bake at 350 or 375 degrees for about 15 minutes.
Pour boiling water over raisins, ... 375 degrees. Fill muffin cups 2/3 full. Bake 20 ... When kept in refrigerator this mixture will keep 6 weeks.
88. BRAN MUFFINS
Combine cereals and boiling water. ... BIG bowl.) Bake muffins at 375 degrees for 20 ... stored in refrigerator up to six weeks. Cover tightly.
89. BRAN MUFFINS
Mix cereal with sugar, flour, ... Batter will last up to 6 weeks. To bake, fill greased muffin tin 2/3 full. Bake at 400°F for 15 to 20 minutes.
Cream sugar, shortening and egg ... paper bake-cups in muffin pans 2/3 full. Bake at ... for 18-20 minutes or until golden brown. Yields 1 dozen.
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