| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 118 for fish or chicken
Put all ingredients except chicken in a plastic bag; knead ... for 30 minutes or for several hours in refrigerator. ... 190 calories per serving.
Mix 1/2 bag Chinese noodles with other ingredients or layer vegetable mixture, ending with noodles on top. Bake at 350 degrees for 30 minutes.
83. CAN CAN CHICKEN
Mix all ingredients together. Pour in greased casserole. Top with chips or onions. Bake 1 hour at 350 degrees.
Mix together and bake at 350 for about 30 minutes. Serve on buns. Tastes just like chicken sandwiches.
This is the same as fried chicken but just add blackened fish seasoning to bread crumbs mixture. ... on each side or until tender with a fork. ... and get your dinner.
Cook chicken in coconut milk. Add sliced ... tender. Season with fish sauce and lime juice. Sprinkle ... substitute salt to taste for fish sauce.)
Combine the chilies, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... combine the shredded chicken, cabbage, carrot and mint. ... aisles of some supermarkets.
Cut chicken into desired pieces. Pare and ... heat for 20 minutes or until chicken and rice are cooked. Add chopped green onions before serving.
Combine all the ingredients, and marinate the chicken in the mixture for at least 2 hours. Skewer and broil until golden brown.
Mix curry powder, 1 tablespoon ... heavy pot. Add chicken pieces and heat to simmer. ... serve, add lime juice. Serve with rice and green vegetable.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables