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Results 81 - 90 of 488 for evaporated milk lemon pie
Heat oven to 425 degrees. ... Place pastry lined pie plate on oven rack; pour ... center comes out clean, about 45 minutes longer. Makes 1 pie.
Cooking time: 25-30 minutes. Oven temperature: 350 degrees. Serves: 6. Preheat oven to 350 degrees. In 10 x 6 inch baking dish, place the ...
Dissolve lemon Jello in 1 cup hot ... set aside. Whip milk in a large bowl, after ... then top with pie filling. Fills 2 (10 inch) ... cracker crust lined pan.
84. EASY CHEESECAKE
Combine cream cheese, 1/3 cup lemon juice and evaporated milk and beat at medium speed ... hour before topping with your favorite pie filling.
Dissolve lemon Jello in boiling water. Set ... Chill can of milk and whip. Combine with whipped ... two 9 inch pie crusts. Top with Cool Whip. ... at least 5 hours.
Heat oven to 300 degrees. ... mixed. Pour into pie crust (not all the way ... (21 ounce) can fruit topping - cherry, blueberry, etc. pie filling.
Mix flour and sugar well. ... creamy. Pour into pie shell. Bake in preheated oven ... until brown at 350 degrees. Very important to bake correctly.
88. PUMPKIN PIE
Gradually beat the sugar into ... in flavorings and milk (whole milk may be used, ... crust). Pour into pie crust. Bake at 350 degrees ... egg white for meringue.
Beat cream cheese until fluffy. ... in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling. Refrigerate. Serves 6.
90. PUMPKIN PIE
Mix first 5 ingredients. Add pumpkin. Mix. Add milk. Mix. Pour into 1 unbaked pie shell. Bake at 425 degrees ... baking 40 minutes or until done.
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