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Results 81 - 90 of 217 for equal cakes
Melt marshmallows in milk and water on low heat. Mix in cherries, pineapple and nuts. Mix well. Put into tube pan. Let set for 7 to 10 days ...
Combine graham cracker crumbs, butter and 2 tablespoons Equal spoonful in bottom of 8-inch ... or 8-inch round cake pan; pat evenly on bottom ... serving. Makes 8 servings.
Beat eggs. Add bread and sweetener to mix. Add vanilla and soda. Add fruit. Put into 8-inch pan. Bake at 350 degrees for 45 minutes.
Preheat oven to 325°F Combine ... lightly oiled loaf pan. Bake at 325°F for about 1 hour or until cake tests done. Cool in pan. Yield: 15 servings.
Combine water, dates, prunes and ... Mix in flour, Equal, soda, cinnamon, nutmeg and ... 350°F oven until cake springs back when touched, 30 ... rack. Cut into squares.
86. SUGARLESS CAKE
Mix together and pour in ... strawberries or peaches, sweetened with Equal and a little Cool Whip. Makes 12 pieces. Calories: 50; Fat: 1.6; Chol: 0.
Bake cake. While still warm, spread fudge topping on. Let cool. Add creme de menthe to Cool Whip and spread. Refrigerate.
88. YUMMY RUM CAKE
Preheat oven to 325 degrees. ... Mix all other cake ingredients and nuts together. Beat ... stirring constantly. Remove from heat and stir in rum.
Mix all ingredients well and ... before making the cake. Mix Cool Whip and ... together with frosting. The flavor improves when cake is refrigerated.
90. PINEAPPLE CAKE
Drain pineapple. Sift flour, baking ... Beat Butter Buds, Equal, and fructose together and ... extract. Pour into cake pans sprayed with Pam and ... Makes 2 (8-inch) layers.
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