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Results 81 - 87 of 87 for egg spaetzle
81. SPAETZLE
Prepare a firm dough from the flour, eggs and water, salt. Beat until ... a hot platter. Spaetzle may also be browned lightly ... soup instead of noodles.
82. SPAETZLE
Beat dough until shiny and satin smooth. Spoon into noodle press and press into boiling water. Boil 4 minutes. Remove and rinse. Spread on ...
83. SAUERBRATEN
In a 6 inch square ... with noodles or spaetzle. In mixing bowl, combine flour and salt. Mix eggs and milk, stir into flour ... minutes. Drain. Keep warm.
84. SPAETZLE
Bring a large pot of ... bowl, beat the eggs with the milk. Mix the ... Work quickly. When spaetzle rise, skim with slotted spoon ... Toss lightly before serving.
Stir all ingredients until smooth. Slowly pour batter and cut off edge of bowl into hard boiling water. (Cut pieces will look like skinny ...
Slice onions thinly and saute ... brown. Mix flour, eggs, water and salt and ... oil. Use a spaetzle machine and drop spaetzle into ... and garnish with chives.
87. SPAETAZLE
Bring 4 quarts water to ... and nutmeg. Add egg mixture, beating just until thick ... boiling water. When spaetzle rise to surface, cook for ... cooked, toss with butter.
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