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Results 81 - 90 of 460 for easy to make fudge
In a large non-stick saucepan, ... take 10-15 minutes to melt completely. Stir in flavoring ... wax paper and cut into squares with sharp knife.
82. EASY DROP FUDGE
Melt chips in pan; add milk and heat to boil. Remove from heat. Add pecans and marshmallows. Drop by spoonfuls onto wax paper.
In a large saucepan, melt peanut butter chips, 1 cup of the milk and 2 tablespoons butter; stir occasionally. Remove from heat; stir in ...
Put all ingredients, except vanilla and nuts, in microwavable bowl. Microwave on high until butter is melted, 2-3 minutes. Stir until ...
Melt butter over low heat and blend with peanut butter. Remove from heat and gradually add sugar and vanilla. Stir until smooth. Spread in ...
86. EASY FUDGE
Conventional Method: Combine over hot, not boiling water, chocolate chips and milk. Stir until smooth. Stir in nuts and vanilla. Spread ...
87. EASY FUDGE
Grease a 9 inch square pan with butter. (For thinner fudge use a 9 x 13 ... wrap or tin foil and refrigerate 2 hours until firm. Cut into squares.
Bring sugar, salt and milk to a boil in large, heavy ... Remove from heat and add vanilla and peanut butter. Beat well. Pour into buttered dish.
In a glass baking dish, heat candy bars broken into pieces with the Eagle Brand milk on high for 3 minutes. Remove from microwave and stir ...
Preheat oven to 300°F. Melt chocolate and butter ... flavoring and a pinch of salt. Bake at 300°F for 25 to 30 minutes. Cut into squares. Delicious!
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