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Results 81 - 90 of 232 for dumplings oil
81. FLUFFY DUMPLINGS
Sift dry ingredients. Combine milk, oil. Add to dry ingredients, ... roll the dough out thin, cut with pizza cutter and drop in boiling broth.
Sift flour, baking powder and ... minutes. Cover tightly; cook 10 minutes more. Remove dumplings, keep warm while thickening stew. Makes 10 dumplings.
Sift dry ingredients together; combine egg, milk and oil and add to dry ingredients ... heat to simmer, place lid on pan and steam for 15 minutes.
Prepare dipping sauce. Set aside. ... heat 2 tablespoons oil over medium-high heat. Place 1/2 of dumplings in hot oil. Fry 2 ... Serve with dipping sauce.
85. FLUFFY DUMPLINGS
Mix dry ingredients together, add milk and salad oil. Stir until mix is ... spoonfuls into hot stew or soup. Cover and cook under low heat 10 minutes.
To make filling: Cover dried ... dumpling with salad oil. Steaming: Place dumplings without crowding directly on the ... the same amount of time.
87. POTATO DUMPLINGS
Cook the potatoes in water ... the potatoes with oil, the eggs and salt. ... knife, Cook the dumplings in the boiling water until ... sour cream. Yield: 6 servings
Prepare stewed chicken. When almost ... Combine milk and oil. Add to dry ingredients. ... 15 minutes until dumplings are done. Remove chicken and ... 6 to 8 servings.
Cook potatoes in boiling salted ... the middle. Heat oil. Saute pork and onions ... into balls. Drop dumplings into salted boiling water. Cook ... Serve with melted butter.
90. GERMAN DUMPLINGS
Put eggs, potatoes, salt, onions ... dumpling one at a time, into the water. Put on cover and boil for 30 minutes. Serve in gravy. Makes 12 dumplings.
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