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Results 81 - 90 of 648 for dry vermouth
81. ESCARGOT
Marinate: Marinate all together for ... Drain and pat dry; set aside. Cream the ... oven, bake for 20 to 30 minutes. Brown in broiler to finish.
82. FRENCH LASAGNA
Bone chicken. Chop into bite ... and cook in vermouth and olive oil, very slowly. ... place... you can just enjoy the subtle flavor of the vermouth.
Pound veal. Dip into flour mixture. Heat oil and 2 tablespoons butter until hot. Add garlic. Brown veal 2 to 3 pieces at a time for 2 to 3 ...
84. CHICKEN PICCATA
Flatten chicken using meat mallet, ... lightly browned. Add vermouth, broth and parsley. Season ... capers and lemon slices. Serve immediately.
85. COQ AU VIN
Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. ...
1. Combine flour, salt, and ... translucent. Add broth, vermouth, marjoram, and bay leaf ... over chicken. Garnish with remaining lemon slices.
87. STEAK DIANE
In large skillet, melt butter; add vermouth, stir and bring to ... skillet, flame. Serve on warmed plates, spooning sauce over steaks. May be doubled.
Combine vermouth, cornstarch, and salt. Pour ... marinade. Cover, cook 10 minutes. Just before serving, add basil, toss. Serve with pasta. Serves 4.
Steam chicken; bone; skin and ... half; stir in vermouth and 1/4 cup of the ... sprinkle with remaining Parmesan. Serve very hot. Makes 6 servings.
90. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, ... the pan with vermouth and reduce for a minute. ... heavy cream, add the tomatoes and simmer for 1 hour.
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