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Results 81 - 90 of 407 for dry roast beef
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... pan. Pat roast dry with paper towels. Insert meat ... round or any beef roast.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
84. FRENCH DRIP BEEF
Place in deep cooker: Add ... way up on beef - do not submerge. Add: ... salt and boil until it is as thick as a thin custard (about 10 minutes).
85. ROAST BEEF
Place roast on aluminum foil in pan. Cover with soup mix. Seal foil tightly. Bake at 325 degrees for 3 hours or until done.
86. BEEF STROGANOFF
Trim fat and gristle from meat. Cut into narrow 1 1/2 inch long and 1/2 inch thick. Season heavily with pepper and refrigerate at least 2 ...
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
89. ITALIAN BEEF
Dump all ingredients in crock pot. Cook on high until meat starts to fall apart, approximately 5 hours.
90. ROAST BEEF
Brown roast in electric fry pan on both sides. Add water when both sides are browned. Add onion soup mix. Cook until it melts in your mouth.
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