Results 81 - 90 of 177 for dried beef rolls

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Combine first 6 ingredients. Add beef; mix well. Pat mixture ... on all edges. Roll jelly roll fashion beginning with ... serving. Makes 4-5 servings.

Mix meat thoroughly with salt, ... beaten with the milk; then roll in crumbs. Brown in shallot fat in a hot skillet, turning to brown all sides.

Put the beef in skillet. Stir and brown ... mustard and ketchup. Sprinkle the flour on the mixture. Stir to mix well. Simmer for about 20 minutes.

Brown the ground beef and onion until onion is ... one package of rolls and separate dough into triangles. ... before serving. Yield: 6 servings.

In skillet, cook beef and onion until beef is ... package of crescent rolls. Place the 4 sections ... because it does bubble over in the oven.)



In a skillet, cook meat ... top of each roll. Use a fork to ... bottoms of the rolls leaving 1/4" shells. Spoon half ... until hot. 8 servings.

Cream together first five ingredients. ... overnight. Put one teaspoonful onto each slice of dried beef. Roll up and toothpick. Talk of the party.

Place the above ingredients in ... broth (save broth). Cool before slicing thin. Place sliced meat back into broth. Heat and serve on hard rolls.

Spread beef with cream cheese. Roll up and enjoy.

Cut long loaf half crosswise ... degree oven. Loosen foil and bake another 10 minutes. Serve with heated can of beef gravy poured over each serving.

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