Proof yeast in warm water ... flour to make dough manageable. Turn out onto floured ... about an hour. Punch dough down (punch really means PUNCH--get all ... Cool on wire racks.
Mix together milk, sugar, and ... to handle). Place dough in greased bowl, turning once ... rise until double. Punch down and let rise again. Punch ... with cherries and nuts.
In mixing bowl, dissolve yeast ... flour to make dough easy to handle. Turn dough ... about 1 hour. Punch down dough; round up, cover and ... 1 tablespoon orange peel.
Stir shortening until dissolved in ... it and knead dough until it becomes soft and ... when you can punch a hole in it that remains. When ready, punch down dough and make out rolls ... days after first rise.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
Put Initial Starter in refrigerator ... Don't knead. Push dough aside in bowl and spray ... cloth. Next morning, punch dough down; knead a little. Divide ... minutes. Brush with butter.
Scald milk, add the sugar ... floured board. Knead dough until elastic and does not ... in bulk. Then punch down. Let rise a second ... (1 1/2 lb.) loaves.
After yeast has dissolved and ... kneading. Knead the dough for 5 minutes. Let rise ... double in bulk. Punch down and knead again and let ... butter and apple butter.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
Pour 1/4 cup of the ... and form a dough. Knead the dough vigorously ... doubled in size. Punch down the dough and leave to ... brown. Serve warm. Delicious!!
Scald milk in saucepan. Add ... to form soft dough. Turn onto floured board ... double in bulk. Punch down. Let rise again until ... with butter, if desired.